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Corrigendum.

Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes

Smith DM.
PMID: 27337288
J Environ Sci Health B. 2016 Sep;51(9):654. doi: 10.1080/03601234.2016.1194032.

No abstract available.

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Smith DM. Corrigendum. J Environ Sci Health B. 2016;51(9):654doi: 10.1080/03601234.2016.1194032.
Smith, D. M. (2016). Corrigendum. Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes, 51(9), 654. https://doi.org/10.1080/03601234.2016.1194032
Smith, Dwight M. "Corrigendum." Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes vol. 51,9 (2016): 654. doi: https://doi.org/10.1080/03601234.2016.1194032
Smith DM. Corrigendum. J Environ Sci Health B. 2016 Sep;51(9):654. doi: 10.1080/03601234.2016.1194032. PMID: 27337288.
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Supplementation of nitrocompounds in broiler diets: Effects on bird performance, ammonia volatilization and nitrogen retention in broiler manure.

Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes

Mowrer JE, Sedlacek P, Kim J, Ritz C, Kim WK.
PMID: 26620925
J Environ Sci Health B. 2016 Feb;51(2):126-131. doi: 10.1080/03601234.2015.1092835. Epub 2015 Nov 30.

A study was conducted to evaluate the effects of dietary nitrocompounds on bird performance, ammonia volatilization, and changes in manure nitrogen (N). A total of 200 one-day-old male chicks (Cobb 500) were used for this study. The chicks were...

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Mowrer JE, Sedlacek P, Kim J, et al. Supplementation of nitrocompounds in broiler diets: Effects on bird performance, ammonia volatilization and nitrogen retention in broiler manure. J Environ Sci Health B. 2015;51(2):126-131doi: 10.1080/03601234.2015.1092835.
Mowrer, J. E., Sedlacek, P., Kim, J., Ritz, C., & Kim, W. K. (2016). Supplementation of nitrocompounds in broiler diets: Effects on bird performance, ammonia volatilization and nitrogen retention in broiler manure. Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes, 51(2), 126-131. https://doi.org/10.1080/03601234.2015.1092835
Mowrer, Jake E, et al. "Supplementation of nitrocompounds in broiler diets: Effects on bird performance, ammonia volatilization and nitrogen retention in broiler manure." Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes vol. 51,2 (2016): 126-131. doi: https://doi.org/10.1080/03601234.2015.1092835
Mowrer JE, Sedlacek P, Kim J, Ritz C, Kim WK. Supplementation of nitrocompounds in broiler diets: Effects on bird performance, ammonia volatilization and nitrogen retention in broiler manure. J Environ Sci Health B. 2016 Feb;51(2):126-131. doi: 10.1080/03601234.2015.1092835. Epub 2015 Nov 30. PMID: 26620925.
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Fungi and environmental pollution.

Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes

Falandysz J, Treu R.
PMID: 28121275
J Environ Sci Health B. 2017 Mar 04;52(3):147. doi: 10.1080/03601234.2017.1261535.

No abstract available.

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Falandysz J, Treu R. Fungi and environmental pollution. J Environ Sci Health B. 2017;52(3):147doi: 10.1080/03601234.2017.1261535.
Falandysz, J., & Treu, R. (2017). Fungi and environmental pollution. Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes, 52(3), 147. https://doi.org/10.1080/03601234.2017.1261535
Falandysz, Jerzy, and Treu, Roland. "Fungi and environmental pollution." Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes vol. 52,3 (2017): 147. doi: https://doi.org/10.1080/03601234.2017.1261535
Falandysz J, Treu R. Fungi and environmental pollution. J Environ Sci Health B. 2017 Mar 04;52(3):147. doi: 10.1080/03601234.2017.1261535. PMID: 28121275.
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Biotransformation of dimethoate into novel metabolites by bacterial isolate .

Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes

Yasmin A, Ambreen S, Shabir S.
PMID: 34978268
J Environ Sci Health B. 2022 Jan 02;1-10. doi: 10.1080/03601234.2021.2017723. Epub 2022 Jan 02.

Bacterial strain (

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Yasmin A, Ambreen S, Shabir S. Biotransformation of dimethoate into novel metabolites by bacterial isolate . J Environ Sci Health B. 2022;1-10doi: 10.1080/03601234.2021.2017723.
Yasmin, A., Ambreen, S., & Shabir, S. (2022). Biotransformation of dimethoate into novel metabolites by bacterial isolate . Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes, 1-10. https://doi.org/10.1080/03601234.2021.2017723
Yasmin, Azra, et al. "Biotransformation of dimethoate into novel metabolites by bacterial isolate ." Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes vol. (2022): 1-10. doi: https://doi.org/10.1080/03601234.2021.2017723
Yasmin A, Ambreen S, Shabir S. Biotransformation of dimethoate into novel metabolites by bacterial isolate . J Environ Sci Health B. 2022 Jan 02;1-10. doi: 10.1080/03601234.2021.2017723. Epub 2022 Jan 02. PMID: 34978268.
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Evidence of .

Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes

Bezerra GA, Chaibub AA, Oliveira MIS, Mizubuti ESG, Filippi MCC.
PMID: 34459365
J Environ Sci Health B. 2021 Aug 29;1-8. doi: 10.1080/03601234.2021.1971913. Epub 2021 Aug 29.

Pyricularia oryzae is the etiological agent of rice blast, the most destructive disease in rice crops and chemical control based on fungicide is the main method used in its management. The aim of this study was characterize pathogenicity and...

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Bezerra GA, Chaibub AA, Oliveira MIS, et al. Evidence of . J Environ Sci Health B. 2021;1-8doi: 10.1080/03601234.2021.1971913.
Bezerra, G. A., Chaibub, A. A., Oliveira, M. I. S., Mizubuti, E. S. G., & Filippi, M. C. C. (2021). Evidence of . Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes, 1-8. https://doi.org/10.1080/03601234.2021.1971913
Bezerra, Gustavo de Andrade, et al. "Evidence of ." Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes vol. (2021): 1-8. doi: https://doi.org/10.1080/03601234.2021.1971913
Bezerra GA, Chaibub AA, Oliveira MIS, Mizubuti ESG, Filippi MCC. Evidence of . J Environ Sci Health B. 2021 Aug 29;1-8. doi: 10.1080/03601234.2021.1971913. Epub 2021 Aug 29. PMID: 34459365.
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Effect of short-term consumption of pork supplemented by organic selenium on selenium concentration, antioxidant status, and lipid parameters of consumers.

Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes

Mrázová J, Kopčeková J, Debrecéni O, Habánová M, Jančichová K.
PMID: 34486934
J Environ Sci Health B. 2021;56(10):884-890. doi: 10.1080/03601234.2021.1973323. Epub 2021 Sep 06.

The aim of the research was to evaluate the impact of consumption of pork enriched with selenium on selenium concentration, antioxidant status and lipid parameters of consumers. The research involved 59 probands in four experiments from the general population...

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Mrázová J, Kopčeková J, Debrecéni O, et al. Effect of short-term consumption of pork supplemented by organic selenium on selenium concentration, antioxidant status, and lipid parameters of consumers. J Environ Sci Health B. 2021;56(10):884-890doi: 10.1080/03601234.2021.1973323.
Mrázová, J., Kopčeková, J., Debrecéni, O., Habánová, M., & Jančichová, K. (2021). Effect of short-term consumption of pork supplemented by organic selenium on selenium concentration, antioxidant status, and lipid parameters of consumers. Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes, 56(10), 884-890. https://doi.org/10.1080/03601234.2021.1973323
Mrázová, Jana, et al. "Effect of short-term consumption of pork supplemented by organic selenium on selenium concentration, antioxidant status, and lipid parameters of consumers." Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes vol. 56,10 (2021): 884-890. doi: https://doi.org/10.1080/03601234.2021.1973323
Mrázová J, Kopčeková J, Debrecéni O, Habánová M, Jančichová K. Effect of short-term consumption of pork supplemented by organic selenium on selenium concentration, antioxidant status, and lipid parameters of consumers. J Environ Sci Health B. 2021;56(10):884-890. doi: 10.1080/03601234.2021.1973323. Epub 2021 Sep 06. PMID: 34486934.
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Tank mixture of glyphosate and 2,4-D applied on RR® maize crop.

Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes

Galon L, Brunetto L, Loureiro da Silva AM, Soligo V, Cavaletti DC, da Silva AF, Gallina A, Franceschetti MB, Forte CT, Perin GF.
PMID: 34558372
J Environ Sci Health B. 2021 Sep 24;1-6. doi: 10.1080/03601234.2021.1981102. Epub 2021 Sep 24.

Herbicide tank-mixing is often carried out by farmers aiming to control weeds in crops. Thus, it is important to evaluate the effects of these mixtures regarding the selectivity of crops. The aim of this work is to assess the...

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Galon L, Brunetto L, Loureiro da Silva AM, et al. Tank mixture of glyphosate and 2,4-D applied on RR® maize crop. J Environ Sci Health B. 2021;1-6doi: 10.1080/03601234.2021.1981102.
Galon, L., Brunetto, L., Loureiro da Silva, A. M., Soligo, V., Cavaletti, D. C., da Silva, A. F., Gallina, A., Franceschetti, M. B., Forte, C. T., & Perin, G. F. (2021). Tank mixture of glyphosate and 2,4-D applied on RR® maize crop. Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes, 1-6. https://doi.org/10.1080/03601234.2021.1981102
Galon, Leandro, et al. "Tank mixture of glyphosate and 2,4-D applied on RR® maize crop." Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes vol. (2021): 1-6. doi: https://doi.org/10.1080/03601234.2021.1981102
Galon L, Brunetto L, Loureiro da Silva AM, Soligo V, Cavaletti DC, da Silva AF, Gallina A, Franceschetti MB, Forte CT, Perin GF. Tank mixture of glyphosate and 2,4-D applied on RR® maize crop. J Environ Sci Health B. 2021 Sep 24;1-6. doi: 10.1080/03601234.2021.1981102. Epub 2021 Sep 24. PMID: 34558372.
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Improving the efficiency of corn drying in a conveyor belt dryer.

Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes

Permyakov V, Ganeev I, Akhmetyanov I, Karimov K, Verzilov S.
PMID: 34415228
J Environ Sci Health B. 2021 Aug 20;1-8. doi: 10.1080/03601234.2021.1967044. Epub 2021 Aug 20.

The paper deals with the theoretical background of drying corn kernels in the moving bed. The authors present a system of the drying medium (drying air) uniform distribution in the dryer. They proposed a system that can improve the...

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Permyakov V, Ganeev I, Akhmetyanov I, et al. Improving the efficiency of corn drying in a conveyor belt dryer. J Environ Sci Health B. 2021;1-8doi: 10.1080/03601234.2021.1967044.
Permyakov, V., Ganeev, I., Akhmetyanov, I., Karimov, K., & Verzilov, S. (2021). Improving the efficiency of corn drying in a conveyor belt dryer. Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes, 1-8. https://doi.org/10.1080/03601234.2021.1967044
Permyakov, Valeri, et al. "Improving the efficiency of corn drying in a conveyor belt dryer." Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes vol. (2021): 1-8. doi: https://doi.org/10.1080/03601234.2021.1967044
Permyakov V, Ganeev I, Akhmetyanov I, Karimov K, Verzilov S. Improving the efficiency of corn drying in a conveyor belt dryer. J Environ Sci Health B. 2021 Aug 20;1-8. doi: 10.1080/03601234.2021.1967044. Epub 2021 Aug 20. PMID: 34415228.
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Microbial community structures and antibiotic biodegradation characteristics during anaerobic digestion of chicken manure containing residual enrofloxacin.

Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes

Du T, Feng L, Zhen X.
PMID: 35037829
J Environ Sci Health B. 2022 Jan 17;1-12. doi: 10.1080/03601234.2022.2026124. Epub 2022 Jan 17.

To explore the interaction between the residual antibiotic in animal manure and biological treatment, the effect of enrofloxacin (ENR) on the anaerobic digestion of chicken manure, and biodegradation rate of ENR was studied under the condition of actual residual...

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Du T, Feng L, Zhen X. Microbial community structures and antibiotic biodegradation characteristics during anaerobic digestion of chicken manure containing residual enrofloxacin. J Environ Sci Health B. 2022;1-12doi: 10.1080/03601234.2022.2026124.
Du, T., Feng, L., & Zhen, X. (2022). Microbial community structures and antibiotic biodegradation characteristics during anaerobic digestion of chicken manure containing residual enrofloxacin. Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes, 1-12. https://doi.org/10.1080/03601234.2022.2026124
Du, Tie, et al. "Microbial community structures and antibiotic biodegradation characteristics during anaerobic digestion of chicken manure containing residual enrofloxacin." Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes vol. (2022): 1-12. doi: https://doi.org/10.1080/03601234.2022.2026124
Du T, Feng L, Zhen X. Microbial community structures and antibiotic biodegradation characteristics during anaerobic digestion of chicken manure containing residual enrofloxacin. J Environ Sci Health B. 2022 Jan 17;1-12. doi: 10.1080/03601234.2022.2026124. Epub 2022 Jan 17. PMID: 35037829.
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Degrading ability and robust antioxidative defence system led to SDS tolerance in cyanobacterium .

Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes

Tiwari B, Singh P, Chakraborty S, Singh SS, Mishra AK.
PMID: 34693893
J Environ Sci Health B. 2021;56(11):962-968. doi: 10.1080/03601234.2021.1992229. Epub 2021 Oct 23.

To test the tolerance and degradation potential of the cyanobacterium

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Tiwari B, Singh P, Chakraborty S, et al. Degrading ability and robust antioxidative defence system led to SDS tolerance in cyanobacterium . J Environ Sci Health B. 2021;56(11):962-968doi: 10.1080/03601234.2021.1992229.
Tiwari, B., Singh, P., Chakraborty, S., Singh, S. S., & Mishra, A. K. (2021). Degrading ability and robust antioxidative defence system led to SDS tolerance in cyanobacterium . Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes, 56(11), 962-968. https://doi.org/10.1080/03601234.2021.1992229
Tiwari, Balkrishna, et al. "Degrading ability and robust antioxidative defence system led to SDS tolerance in cyanobacterium ." Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes vol. 56,11 (2021): 962-968. doi: https://doi.org/10.1080/03601234.2021.1992229
Tiwari B, Singh P, Chakraborty S, Singh SS, Mishra AK. Degrading ability and robust antioxidative defence system led to SDS tolerance in cyanobacterium . J Environ Sci Health B. 2021;56(11):962-968. doi: 10.1080/03601234.2021.1992229. Epub 2021 Oct 23. PMID: 34693893.
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Effect of short-term consumption of pork supplemented by organic selenium on selenium concentration, antioxidant status, and lipid parameters of consumers.

Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes

Mrázová J, Kopčeková J, Debrecéni O, Habánová M, Jančichová K.
PMID: 34486934
J Environ Sci Health B. 2021 Sep 06;1-7. doi: 10.1080/03601234.2021.1973323. Epub 2021 Sep 06.

The aim of the research was to evaluate the impact of consumption of pork enriched with selenium on selenium concentration, antioxidant status and lipid parameters of consumers. The research involved 59 probands in four experiments from the general population...

Cite
Mrázová J, Kopčeková J, Debrecéni O, et al. Effect of short-term consumption of pork supplemented by organic selenium on selenium concentration, antioxidant status, and lipid parameters of consumers. J Environ Sci Health B. 2021;1-7doi: 10.1080/03601234.2021.1973323.
Mrázová, J., Kopčeková, J., Debrecéni, O., Habánová, M., & Jančichová, K. (2021). Effect of short-term consumption of pork supplemented by organic selenium on selenium concentration, antioxidant status, and lipid parameters of consumers. Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes, 1-7. https://doi.org/10.1080/03601234.2021.1973323
Mrázová, Jana, et al. "Effect of short-term consumption of pork supplemented by organic selenium on selenium concentration, antioxidant status, and lipid parameters of consumers." Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes vol. (2021): 1-7. doi: https://doi.org/10.1080/03601234.2021.1973323
Mrázová J, Kopčeková J, Debrecéni O, Habánová M, Jančichová K. Effect of short-term consumption of pork supplemented by organic selenium on selenium concentration, antioxidant status, and lipid parameters of consumers. J Environ Sci Health B. 2021 Sep 06;1-7. doi: 10.1080/03601234.2021.1973323. Epub 2021 Sep 06. PMID: 34486934.
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Evaluation of the cytotoxic and genotoxic potential of the captan-based fungicides, chlorothalonil-based fungicides and methyl thiophanate-based fungicides in human fibroblasts BJ.

Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes

Moo-Muñoz AJ, Azorín-Vega EP, Ramírez-Durán N, Moreno-Pérez PA.
PMID: 34486949
J Environ Sci Health B. 2021 Sep 06;1-7. doi: 10.1080/03601234.2021.1972721. Epub 2021 Sep 06.

The objectives of this study were to examine cytotoxic and genotoxic damage in human BJ fibroblasts caused by three pesticides used worldwide by trypan blue dye exclusion assays and to measure the relative level of phosphorylated histone H2A.X by...

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Moo-Muñoz AJ, Azorín-Vega EP, Ramírez-Durán N, et al. Evaluation of the cytotoxic and genotoxic potential of the captan-based fungicides, chlorothalonil-based fungicides and methyl thiophanate-based fungicides in human fibroblasts BJ. J Environ Sci Health B. 2021;1-7doi: 10.1080/03601234.2021.1972721.
Moo-Muñoz, A. J., Azorín-Vega, E. P., Ramírez-Durán, N., & Moreno-Pérez, P. A. (2021). Evaluation of the cytotoxic and genotoxic potential of the captan-based fungicides, chlorothalonil-based fungicides and methyl thiophanate-based fungicides in human fibroblasts BJ. Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes, 1-7. https://doi.org/10.1080/03601234.2021.1972721
Moo-Muñoz, Andy J, et al. "Evaluation of the cytotoxic and genotoxic potential of the captan-based fungicides, chlorothalonil-based fungicides and methyl thiophanate-based fungicides in human fibroblasts BJ." Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes vol. (2021): 1-7. doi: https://doi.org/10.1080/03601234.2021.1972721
Moo-Muñoz AJ, Azorín-Vega EP, Ramírez-Durán N, Moreno-Pérez PA. Evaluation of the cytotoxic and genotoxic potential of the captan-based fungicides, chlorothalonil-based fungicides and methyl thiophanate-based fungicides in human fibroblasts BJ. J Environ Sci Health B. 2021 Sep 06;1-7. doi: 10.1080/03601234.2021.1972721. Epub 2021 Sep 06. PMID: 34486949.
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Showing 1 to 12 of 65 entries